22 January 2010

面包万岁!

puzzled by the use of chinese in my blog. well, there is a good reason behind that, haven't been speaking or writing in chinese for a long time, so it's a bit rusty now... so updating my blog in chinese is one of the best way to practice the language again.

well, i have been baking bread and nothing taste like home-made ones, fresh out of the oven... the warm aroma fills the whole house. nothing beats the taste of the warm bread in your mouth...

here are the ones i baked today and i have to say proudly that they are... delicious!



 

 

 

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