17 September 2009

jelly


 in the midst of summer, i dream of eating cool konnyaku jelly, the sweet and cooling jelly melting and satisfying my thirst, i love konnyaku jelly for the chewy texture and for the great varieties of fruits that it can hold in its belly!

konnyaky jelly powder are easily available anywhere, just mix it with sugar, dissolve in boiling water and you have a base, you are free to add any fruits or colorings to enhance the taste or the appearance.

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