The Oatmeal and Cranberries Cookie Recipe

this is specially for my sis-in-law who enjoyed the oatmeal and cranberries cookies, here it is:

70g rolled oats

210g soft unsalted butter

100g caster sugar

220g all-purpose flour

1 tsp baking powder

1 packet dried cranberries (add/subtract to individual's liking)

1. Preheat oven at 150 degrees celsius

2. Mix butter and sugar until it is pale and creamy

3. Add the flour, baking powder, oats and cranberries to the mixture

4. Place the firm dough in the refrigerator for about half an hour

5. Roll it into a slim cylinder shape

6. Cut the dough at intervals of half a centimeter (0.5cm)

7. Place on baking try lined with backing paper

8. Bake for 15 mins, or till the top of the cookies has a nice pale golden color

9. Remove from oven and cool

10. Enjoy!

Tips:

Add the cranberries last, this prevents the cranberries from breaking up into small pieces, I prefer it whole.

Try not to cut the dough too thick as unlike some cookie mixture, the dough will not spread out and become flatter in the heat of the oven, it maintains its shape quite well.

this is for daff! =)